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Epicurious

Roasted Sardines with Carrot-Fennel Slaw

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Roasted Sardines With Carrot-Fennel SlawKimberley Hasselbrink

Fresh sardines are nothing like their tinned cousins; their flavor is rich and far more delicate. Dressed with a miso glaze and augmented by rainbow carrots and fresh fennel, this is a wonderful, light meal.

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