Name: Roasted Shrimp with Chile Gremolata
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 4 servings
Ingredients: 2 red serrano or Fresno chiles, with seeds, halved lengthwise; 6 garlic cloves, thinly sliced; 2 bay leaves; 1/2 cup olive oil; 1 1/2 pounds large shrimp, peeled, deveined; 1 lemon, cut into wedges; 1 red serrano or Fresno chile, seeds removed if desired, finely chopped; 1 garlic clove, finely grated; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon zest; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1 freshly ground pepper

Image may contain Animal Seafood Food Sea Life Shrimp and Egg

Roasted Shrimp with Chile GremolataPhoto by Christina Holmes

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Recipe notes

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