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Epicurious

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Had your fill of sweet potatoes made even sweeter with brown sugar? These quick-baked sweet potato “chips” flip the script with garlic and melt-in-the-mouth fried sage. Serve as colorful hors d’oeuvres at a cocktail party; as a crisp side course for barbecued pork, roasted turkey, or a holiday ham or tenderloin; or as a stand-in for movie popcorn on the couch with a beer on a chilly Friday night. Not bad for a recipe that only takes 25 minutes and four ingredients.

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