Name: Tomatillo Salsa Verde
Cook time: 15 min
Total time: 15 min
Yield: Makes about 3 cups
Ingredients: 1½ pounds fresh tomatillos or 3 (11-ounce) cans tomatillos; 5 fresh serrano chiles; 3 garlic cloves, unpeeled; ½ cup fresh cilantro; 1 large onion, coarsely chopped; 2 teaspoons coarse salt

Charring the tomatillos, chiles, and garlic under the broiler before puréeing them concentrates their flavor and sweetness and gives the finished salsa a smoky essence.

Recipe notes

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