Roasted Tomato and Asparagus Salad

Name: Roasted Tomato and Asparagus Salad
Yield: serves 4
Ingredients: 4 plum tomatoes, halved lengthwise, seeded; 1/2 cup olive oil, divided; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper to taste; 1 small bunch asparagus (about 1 pound), ends trimmed; 5 ounces baby arugula; Juice of 1 lemon; 3 ounces Parmesan cheese, thinly shaved with a vegetable peeler

December 14, 2011

This is what we mean about keeping it light and sexy: we all know asparagus is good for us, but it’s also known to be an aphrodisiac. So we’re not only enjoying our holiday but we’re also paving the road to romance. The smokiness of the roasted tomatoes, the tender crispness of the asparagus, and the bitter and sweet flavors of arugula—all of that says L-O-V-E to us.

Recipe notes

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