Roasted Tomato Chipotle Salsa

Name: Roasted Tomato Chipotle Salsa
Yield: Serves 4; 3 tablespoons per serving
Ingredients: Cooking spray; 1 large tomato, quartered; 1 large whole shallot or one 1 1/2-inch-thick slice of red onion, quartered; 2 medium garlic cloves, unpeeled; 1 tablespoon whole cilantro leaves; 1 to 2 teaspoons fresh lime juice; 1/2 to 2 teaspoons chopped canned chipotle pepper in adobo sauce or 1 teaspoon chopped fresh jalapeño

January 26, 2012

Spice up lean grilled hamburgers, chicken breasts, or pork tenderloin with this wonderful salsa, which gets its smoky flavor from the chipotle chile. Regulate the heat from mild to spicy by the amount of chipotle you add.

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