Roasted Turkey with Smoked Paprika

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.