Roasted Vegetable Curry

Name: Roasted Vegetable Curry
Yield: serves 4
Ingredients: 1 large or 2 small sweet potatoes; 1 onion; 1/2 small head of cauliflower; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 teaspoons grated peeled ginger root; 2 tablespoons Curry Powder (page 238); 1/2 teaspoon salt; 1 cup coconut milk; 1 cup diced tomatoes

December 9, 2011

Roasting intensifies the flavors in this fragrant dish, which is easily prepared and requires little attention while it’s in the oven. If you like the flavor of garam masala or commercial curry powder and it’s in your cupboard, use it.

Recipe notes

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