Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
4.3
(7)
Charmoula is a tangy, spicy sauce—in this case, made with cumin, cilantro, garlic, and lemon—that's traditionally served with meat in Morocco.
4.3
(7)
Charmoula is a tangy, spicy sauce—in this case, made with cumin, cilantro, garlic, and lemon—that's traditionally served with meat in Morocco.