Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes

Name: Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes
Yield: Serves 4
Ingredients: Extra-virgin olive oil; 2 fennel bulbs, cored and sliced paper-thin; 2 teaspoons fennel seeds; Kosher salt and freshly ground black pepper; 1 whole black sea bass (about 4 pounds), gutted and scaled; 1 pint cherry tomatoes, halved; 2 Meyer lemons, cut into very thin slices; 1/2 cup chopped fresh flat-leaf parsley leaves; 1 cup dry white wine

January 24, 2012

Any fish on the bone works here—whole red snapper or salmon steaks would also be good choices—but I especially love just-caught sea bass. Set on a bed of fennel and smothered with tart-sweet Meyer lemons and cherry tomatoes, the fish absorbs all those flavors while it steam-roasts in dry white wine. I love the distinctive citrus aroma of Meyer lemons, but you can use regular lemons here, too.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.