Rocco’s Magnificent Mayonnaise

Name: Rocco’s Magnificent Mayonnaise
Yield: makes 2 2/3 cups (about 44 1-tablespoon servings)
Ingredients: 6 tablespoons white vinegar; 4 tablespoons cornstarch; 1 17.6-ounce container Greek yogurt; 3 tablespoons Dijon mustard; 4 packets (14 g) Truvia; 1 teaspoon salt

December 9, 2011

Real mayonnaise is made with egg yolks and oil—which might explain the 10 grams of fat per tablespoon. You can very easily wind up slathering at least a tablespoon or two on a sandwich. This very good approximation uses Greek yogurt as a base, rather than oil.

Recipe notes

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