Rock & Roll Pizza Roll

Name: Rock & Roll Pizza Roll
Yield: makes 1 serving
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one); 2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible); 1 (21 g) light string cheese (I used Sargento)

December 9, 2011

You really can’t beat this ridiculously easy and much healthier version of the pizza rolls you might find in your grocer’s freezer. It’s just as gooey, and it’s guilt-free for you . . . and the kids. In fact, it can even be made with all-natural ingredients.

Recipe notes

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