Can be prepared in 45 minutes or less.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.