Rose Petal Jam

Name: Rose Petal Jam
Ingredients: 1 pound fresh rose petals, preferably red; Juice of 1 1/2 lemons, or more; 2 cups sugar; 2–3 tablespoons rose water (optional)

December 9, 2011

In Egypt, vendors sold crates of rose petals, in their season, for making rose water and rose jam. Certain varieties of rose, such as the wild eglantine of Turkey and Syria, are the best for jam-making. I have not been able to make a good one with the roses from my garden. The petals remained tough under the tooth.

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