Rosemary Endives

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This side dish is flavorful enough to also serve as a main course.