Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Name: Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup
Yield: Makes 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/4 teaspoon minced fresh rosemary; 1/8 teaspoon black peppercorns; 1 bunch Swiss chard (1 pound); 1/4 cup chopped red onion; 1 teaspoon finely chopped garlic; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon water; 8 rib lamb chops (1 1/4 pounds total), trimmed of all fat; 1 teaspoon finely chopped garlic; 1/2 teaspoon salt; 1/2 teaspoon finely chopped fresh rosemary leaves; 1/4 teaspoon black pepper

November 7, 2012

Rosemary and garlic are often used to season lamb, but rarely are they part of such a complex taste arrangement as this recipe produces. The powerful duo is sprinkled on lamb chops that are quickly broiled. Garlic also flavors a hearty side of sautéed chard, while additional rosemary is simmered in balsamic vinegar, creating a beautiful, aromatic syrup to drizzle over the chops and greens. With only 35 minutes of prep time, this recipe is perfect any night of the week.

Recipe notes

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