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Epicurious

Rosemary Mojito

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Rosemary mojito cocktail with slice of lime and rosemary garnish in a glass.
Photo by Lizzie Munro

Our position on the mojito is that it need not be relegated to the warmer months. If you consider its simple combination of fresh herbs, sugar, citrus, rum, and soda water, it’s easy to slot in alternative herbs and a richer spirit for a winter revamp. In our cold-weather version we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary. Note that if you use the winter herb syrup, you need not muddle the rosemary.

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