Rosquetes Impregnados de Espiritu de Anís

Name: Rosquetes Impregnados de Espiritu de Anís
Yield: makes about 30
Ingredients: 2 cups all-purpose flour; 1/2 cup (4 ounces) vegetable shortening; 1 teaspoon aniseed; 1 tablespoon anise liqueur; Zest of 1 lime; 1/4 cup water; 1/2 cup sugar; 1 teaspoon anise liqueur; Sifted confectioner’s sugar mixed with a bit of freshly ground canela, for dusting

December 14, 2011

This recipe is based on one in a magnificent book called Delicias de antaño by Teresa Castelló Yturbide and María Josefa Martínez del Río de Redo. The anise flavor comes from toasted aniseed as well as anise liqueur. These cookies are a unique preparation, because they are submerged in a sweet syrup after baking and dusted with sugar once they’ve dried out.

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