Name: Rösti with Bacon and Scallions
Yield: Serves 4–6
Ingredients: 4 slices thick-cut smoked bacon (4 ounces), chopped; 6 scallions, chopped, divided; Olive oil; 3 tablespoon unsalted butter, melted; 1 1/2 pounds russet potatoes, peeled; 1 teaspoon smoked salt or kosher salt plus more; 3/4 teaspoon freshly ground black pepper; Ingredient info: Smoked salt can be found at specialty stores and saltworks.us.

Photo of crispy potato rosti in a pan with bacon. A crispy potato recipe that's great for breakfast or dinner.

Rösti with Bacon and ScallionsChristopher Baker

To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.

Recipe notes

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