Rotini with Salmon and Roasted Garlic

Name: Rotini with Salmon and Roasted Garlic
Yield: 4 to 6 servings
Ingredients: 2 whole heads of garlic; 2 tablespoons olive oil; Salt and freshly ground black pepper; 1 pound rotini or fusilli (corkscrew-shaped pasta); 1/2 cup Marsala or white wine; 1 cup chicken broth; 1 pound salmon, cut into 1-inch cubes; Zest and juice of 1 lemon; 1 tablespoon minced fresh rosemary; 2 tablespoons extra-virgin olive oil; 2 tablespoons drained capers

January 26, 2012

This may seem like a lot of garlic, but because it’s roasted it only contributes a mellow, nutty flavor that goes beautifully with the salmon. Capers and lemon zest add some brightness to the dish, which is a perfect light spring meal.

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