Name: Rouget and Shrimp with Lemon Sauce
Yield: Serves 6
Ingredients: 1 pound large shrimp (18 to 22); twelve 1-ounce rouget fillets or 6 small red snapper fillets with skin; 2 large shallots; 1/4 cup unsalted butter; 1/4 cup dry white wine; 1 cup chicken broth; 2 tablespoons fresh lemon juice; 6 tablespoons olive oil plus additional if necessary; 3 small zucchini (preferably assorted green and yellow; each about 4 inches long); Accompaniment: zucchini potato lemon-thyme mash

Image may contain Food Meal Dish Platter Lunch Dinner Supper and Glass

Rouget and Shrimp with Lemon SauceGourmet's Studios

Rouget, or red mullet, is renowned in the Mediterranean for its delicate flavor. It is increasingly available here in the U.S. (Incidentally, the fish is not a true mullet but is a member of another piscine family.) We loved the commingling of flavors that resulted when we put this concoction on a bed of zucchini potato lemon-thyme mash .

Recipe notes

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Tortellini in Preserved Lemon Brodo

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.