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Epicurious

Roxy’s Grated Coleslaw

My friend Roxy makes this zingy coleslaw, which I love for its sweet and tangy flavors. It’s as close as I come to making that classic, creamy Southern slaw that goes with everything from pulled pork or fried fish to burgers and fries. It also makes a great topping for grilled hot dogs or chicken sausages served in grilled pita bread.

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Salmon With Sizzled Nut Salsa
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Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Brussels Sprout Pasta
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Béchamel Sauce
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Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Thai Curry Puff (Ga-ree Puff)
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Diner-Style Apple Pie With Lattice Crust
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.