Roz bil Shaghria

Name: Roz bil Shaghria
Yield: serves 4-6
Ingredients: 3/4 cup dry vermicelli broken into 1-inch pieces in your hand; 2 tablespoons vegetable oil; 1 1/2 cups long-grain rice; 3 1/4 cups boiling water or chicken stock (page 143) (or you may use a bouillon cube); Salt; 2 tablespoons butter

December 9, 2011

This is the most popular everyday Arab rice dish. It is eaten on the second night of the Muslim New Year “so that one’s employment may be prolonged and multiplied” like the vermicelli broken into little bits; or, as some say, “so that one may be prolific and beget many children.” Serve with a yogurt-and-cucumber salad, such as the one on page 70.

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