Rugalach

Name: Rugalach
Yield: makes 40
Ingredients: 3/4 cup vegan sugar; 2 teaspoons ground cinnamon; 1/3 cup plus 1 tablespoon agave nectar; 2 tablespoons melted refined coconut oil or canola oil; 3/4 cup rice flour; Basic Gluten-Free Pastry Dough (page 32); 1 cup purchased apricot preserves or homemade blackberry jam (see page 94); 1 cup raisins, chopped; 1 cup walnuts (optional)

December 9, 2011

This is another Jewish recipe that became an instant favorite at the bakery. I don’t know about you, but I’m a complete sucker for any and all rolled pastry. Pulling apart the layers and investigating and indulging in the different textures inside are activities I would do all day if asked. Normally, rugalach recipes call for nuts but I made them optional in honor of the allergy-plagued among us.

Recipe notes

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