Rum-glazed Shrimp and Mango

Name: Rum-glazed Shrimp and Mango
Yield: Serves 4
Ingredients: 1/4 cup plus 1 tablespoon fresh lime juice (3 limes); 1/4 cup dark rum; 3 tablespoons dark brown sugar; 1 tablespoon finely grated peeled fresh ginger; 1 1/2 teaspoons cornstarch; 32 medium shrimp, peeled and deveined (tail on); Coarse salt and fresh ground pepper; 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick; 2 tablespoons vegetable oil, plus more for grates; 2 bunches watercress (about 12 ounces), tough stems trimmed

December 14, 2011

Filled with Caribbean flavors, this dinner is made to be enjoyed outdoors. You will need twelve metal or wooden skewers. To keep them from scorching on the grill, soak wooden skewers in water while preparing the ingredients.

Recipe notes

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