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Epicurious

Rum Raisin Ice Cream

The first time I discovered “gourmet” ice cream, the flavor was rum raisin, made by one of those premium brands with lots of vowels in its name. Aside from all those vowels, it also had lots and lots of raisins plumped in real, honest-to-goodness rum, and I had never had store-bought ice cream that was so smooth and so creamy. Coincidentally, at about the same time I discovered those little round pints of premium ice cream, I learned a new way to eat ice cream: right from the little round pint container. Which, by strange coincidence (or shrewd marketing, more likely), fit just perfectly in my hand.

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