Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Name: Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Yield: Makes 8 servings
Ingredients: 1 (1-pound) loaf crusty country-style white bread; 1/4 cup olive oil; 4 teaspoons chopped fresh thyme; 1 large garlic clove, minced; 6 tablespoons (3/4 stick) butter; 1 1/2 cups finely chopped onion; 1 1/2 cups thinly sliced celery; 1 cup finely chopped green bell pepper; 1/3 cup chopped fresh parsley; 1 3/4 cups low-salt chicken broth or turkey stock, heated

Here's a classic stuffing to suit all tastes. For a vegetarian version, substitute vegetable or mushroom broth.

October 30, 2006

Image may contain Lunch Food Meal Plant and Pork

Rustic Bread Stuffing with Bell Pepper and Fresh ThymeScott Peterson

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