Rustic Nectarine Tart

Name: Rustic Nectarine Tart
Yield: serves 8
Ingredients: 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions; 1 tablespoon all-purpose flour, plus more for dusting; 1/3 cup plus 2 teaspoons sugar; 5 large ripe nectarines (about 1 3/4 pounds), halved, pitted, and sliced 1/4 inch thick; Pinch of coarse salt; 2 tablespoons seedless red-currant jelly, warmed until liquefied

December 22, 2011

WHY IT’S LIGHT One crust makes this tart less fattening than a more traditional (read: double-crust) summer pie. It has a higher proportion of peak-season fruit, another bonus for the calorie conscious. Nectarines are featured, but plums, peaches, apricots, or any mixture of stone fruits would work beautifully here.

Recipe notes

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