Ruth's Marinated Mushrooms

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

For the full effect, enjoy over a bed of rice with a pint of cold beer.

Any variety of mushroom will love this glossy, tangy sauce.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.