S’Mores

Name: S’Mores
Yield: makes 18
Ingredients: 1 cup vegan sugar, plus 1/3 cup for sprinkling; 3 tablespoons ground cinnamon; 1 1/2 cups rice flour, plus 1/2 cup for dusting; 1 1/2 cups Bob’s Red Mill All-Purpose Gluten-Free Baking Flour; 2 teaspoons ground ginger; 1 teaspoon xanthan gum; 1 teaspoon salt; 3/4 cup melted refined coconut oil or canola oil, plus 1/4 cup for brushing; 1/4 cup agave nectar; 1 tablespoon vanilla extract; 1/2 cup cold water; 2 cups Ricemellow Crème (see page 17); 1 batch or a little less Sugar-Sweetened Chocolate Dipping Sauce (page 123) or Agave-Sweetened Chocolate Glaze (page 124)

December 9, 2011

I take my graham crackers extremely buttery and very crunchy, so that’s what you’re getting with this recipe. In fact, this graham cracker is so decadent, you may want to double the recipe so you can deliberately have leftovers. There’s tons of mileage to be gained out of these. Like piecrust, for one! Or donut toppings, for two!

Recipe notes

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