S’mores Delight Pie

Name: S’mores Delight Pie
Yield: Makes one 9-inch pie, 6 to 8 slices (level: challenging)
Ingredients: 1 prebaked 9-inch Graham Cracker Crust (page 10); 1 3/4 cups plus 2 tablespoons sugar; 3 1/2 tablespoons cornstarch; 18 teaspoon salt; 2 1/2 cups whole milk; 4 large egg yolks; 2 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 2 cups mini marshmallows; 1 cup Hot Fudge Sauce (page 191); 12 graham cracker squares; 1 cup mini marshmallows; 2 cups Fluff Whipped Cream (page 193)

January 24, 2012

This pie combines all the gooey goodness of s’mores—chocolate, marshmallow vanilla cream, and toasted marshmallows—wrapped up in a graham cracker shell. The only part of the camping experience you’ll miss is the smell of the fire (and maybe a few mosquito bites!).

Recipe notes

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