Sabayon with Seasonal Berries

Name: Sabayon with Seasonal Berries
Yield: serves 4 to 6
Ingredients: 2 pints fresh ripe strawberries, washed, hulled, and quartered, and/ or blueberries or blackberries; 6 tablespoons sugar; Juice of 1/2 lemon; Pinch of fine sea salt; 6 egg yolks; 1 cup sweet Marsala or port

December 9, 2011

Sabayon is the French name for zabaglione, a light foamy Italian dessert. It is served warm in glasses or coupes or spooned over a dessert, fruit, or pastry as a topping. Traditionally, it is made with Marsala or port, but it may be prepared using other wines and liqueurs. Use the freshest berries in season. Try all the same berry, or mix them up for a colorful treat.

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