Saffransbrod

Name: Saffransbrod
Yield: makes about 18 buns
Ingredients: 3 cups all-purpose or bread flour, plus more as needed; 2 teaspoons instant active dry yeast, like SAF; 1/2 teaspoon salt; Large pinch of saffron threads; 3/4 cup sugar, plus more for sprinkling; 2 eggs; About 1 cup milk; Butter or oil as needed; 1/2 cup golden or dark raisins, optional; 1/4 cup blanched almonds, chopped

December 14, 2011

Scandinavia has more food celebrations than any place I’ve ever been, with a special food for every occasion. On St. Lucia Day—twelve days before Christmas—it’s almost imperative to eat a couple of these delicious buns, but most people would happily wolf them down any other day of the year as well. Great for breakfast or as a midmorning or afternoon snack.

Recipe notes

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