Name: Saffron Orange Aïoli
Yield: Makes about 1 cup
Ingredients: 1/8 teaspoon crumbled saffron threads; 1 tablespoon hot water; 1 garlic clove, chopped; 1 teaspoon finely grated fresh orange zest; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg yolk; 3/4 cup olive oil

Store-bought mayonnaise just doesn't compare to the flavor of homemade aïoli. However, if you're short on time or concerned about using raw egg (see cooks' note, below), you could substitute prepared mayo: Just omit the egg yolk and oil, and stir together with remaining ingredients until combined well.

This recipe is an accompaniment for Poached Halibut with Saffron Orange Aïoli.

Active time: 15 min Start to finish: 15 min

Cooks' notes:

• The egg yolk in this recipe will not be cooked, which may be of concern if there is a problem with salmonella in your area. • Aïoli can be made 1 day ahead and chilled, covered.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.