Flavored teas such as Meramieh are served mainly in the afternoon when friends come over to visit. The tea is presented on a tray, surrounded by small colored or clear delicate glasses or tiny cups and saucers. Sugar and spoons are placed on the tray for each guest to add as much sugar as he or she likes.
Variations
Loumi and Thyme Tea:
Pierce loumi (dried limes) in several places with a knife. Add the loumi and 4 sprigs fresh thyme to the boiling water, and steep as above.
Tea with Rose Water — A Special Drink for Ramadan:
Pierce 1 loumi (dried lime) in several places with a knife. Add the loumi, 1 teaspoon rose water, 6 partially cracked cardamom pods, and either a few sprigs of fresh mint or 1 teaspoon dried to the boiling water, and steep as above.
