Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This side dish is flavorful enough to also serve as a main course.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.