Salmon and Vegetables En Papillote

Name: Salmon and Vegetables En Papillote
Yield: serves 4
Ingredients: 1/2 head cauliflower; 1 stalk broccoli; 1 carrot; 12 green beans; 4 teaspoons butter; 8 sprigs thyme; Salt and pepper; 4 5-ounce salmon fillets; 3 lemons; Salt and pepper; 8 sprigs thyme

December 9, 2011

En papillote (PAH-peh-loht) is French for “in paper,” which is how this dish is made. This method of cooking steams the food and allows you to cook without fat, but we did add a little butter, thyme, and lemon for flavor. This is a really simple, foolproof way to cook fish and, best of all, it makes for easy cleanup.

Recipe notes

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