Salmon Burger with Honey Mustard–Dill Sauce

Name: Salmon Burger with Honey Mustard–Dill Sauce
Yield: serves 4
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon whole-grain mustard; 3 tablespoons honey; 3 tablespoons chopped fresh dill; Kosher salt and freshly ground black pepper; 1 1/2 pounds fresh salmon; 2 tablespoons canola oil; 4 hamburger buns, split; toasted (see page 15), if desired; 12 slices English cucumber, each 1/4 inch thick; 1/2 small red onion, thinly sliced

December 9, 2011

This luscious burger is really quite simple. Salmon and dill are a classic pairing, but if you aren’t a fan of dill, try adding a few tablespoons of chopped fresh mint or tarragon in its place. Thin slices of red onion add a nice somewhat sharp note, and thickly sliced cucumber gives the burger a refreshing crunch. Should you feel like experimenting with a different type of bun, pumpernickel rolls or bread would be a great choice.

Recipe notes

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