Salmon Burgers with Caesar Slaw

Name: Salmon Burgers with Caesar Slaw
Yield: 4 servings
Ingredients: 1 14-ounce can Alaskan salmon, drained and flaked; 2 egg whites, lightly beaten; A handful of fresh flat-leaf parsley, finely chopped; Zest and juice of 1 lemon; 3 garlic cloves, finely chopped; 3/4 cup Italian bread crumbs, 3 generous handfuls; Black pepper and salt; 4 anchovies, finely chopped (optional); 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce (eyeball it); 1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons; A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese; 2 romaine lettuce hearts, shredded; 1 head radicchio, shredded

December 9, 2011

Wild Alaskan canned salmon is a great staple to keep on hand—it’s packed with good nutrition and calcium. This is my favorite way to use it, but also try it scrambled up with eggs and sweet peas, or tossed with some cream, pasta, and fresh dill or tarragon. It’s so versatile!

Recipe notes

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