Salmon Burgers with Yogurt-Dill Sauce

Name: Salmon Burgers with Yogurt-Dill Sauce
Yield: serves 4
Ingredients: 1 pound skinless salmon fillet, finely diced (see below); 1 tablespoon prepared horseradish; 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice; 1 large egg, lightly beaten; 3 scallions, trimmed and thinly sliced; 2 tablespoons plain dried breadcrumbs; Coarse salt and ground pepper; 1/2 cup plain low-fat yogurt; 1 tablespoon coarsely chopped fresh dill; 4 whole-wheat hamburger buns, split and toasted; Romaine lettuce, for serving

December 22, 2011

WHY IT’S LIGHT Broiling is a fat-free way to cook salmon burgers; these are perked up with lemon, horseradish, and scallions and served on toasted whole-wheat buns. Yogurt flavored with fresh dill makes a very delicious—and low-fat—topping.

Recipe notes

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