Salmon Cakes with Potato wedges

Name: Salmon Cakes with Potato wedges
Yield: serves 4
Ingredients: 1 1/2 pounds potatoes (about 5 potatoes); 3 tablespoons canola oil; Salt and pepper; 1 (14-ounce) can salmon; 4 cloves garlic; 1 egg; 1 tablespoon chopped cilantro; 1/2 cup plus 1 tablespoon lemon juice; 3/4 cup breadcrumbs; 1/2 cup mayonnaise

December 9, 2011

I know this chapter is “Just Like Mom Makes,” but this is actually one of my dad’s specialties. With his culinary repertoire being limited to meatloaf, pot roast, salmon cakes, and any breakfast food, we were guaranteed to have these whenever Mom was out of town. Good thing we liked them. These are very similar to crab cakes, but since salmon is about one sixth of the cost of crabmeat we have them a lot more often.

Recipe notes

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