Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.