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Epicurious

Salmon in a Bengali Mustard Sauce

4.8

(40)

Image may contain Cutlery Fork Food Dish Meal Confectionery Sweets and Plant
Photo by Christopher Hirsheimer

Eat this with plain rice and make the sauce as hot as you like. In Bengal, the mustard seeds are ground at home, but to make matters simpler I have used commercial ground mustard, also sold as mustard powder. You may also use halibut instead of the salmon.

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