Salmon Niçoise

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.