Name: Salmon Poke on Greens with Wasabi Peas
Yield: Serves 4
Ingredients: 1 teaspoon sugar; 1/2 teaspoon finely grated peeled ginger; 2 tablespoons unseasoned rice vinegar, divided; 2 Persian cucumbers, thinly sliced; Kosher salt; 2 scallions; 3 tablespoons white or dark soy sauce; 1 tablespoon plus 1 1/2 teaspoons mirin; 1 tablespoon plus 1 1/2 teaspoons fresh grapefruit juice; 1 teaspoon fresh lemon juice; 5 heads of Little Gem lettuce, cores removed, leaves separated; 12 ounces fresh salmon, cut into 1/2-inch pieces; 1 avocado, cut into 1/2-inch pieces; 1/4 cup prepared wasabi green peas, crushed; Furikake (for serving)

Image may contain Plant Food Dish Meal Salad and Vegetable

Photo by Alex Lau

Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy lettuce you like.

Recipe notes

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