Can be prepared in 45 minutes or less.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.