Salmon Salad with Parsley and Capers

Name: Salmon Salad with Parsley and Capers
Yield: serves 4
Ingredients: 1/2 small red onion, thinly sliced; 2 tablespoons red-wine vinegar; 3 tablespoons chopped capers (rinsed and drained); 2 tablespoons olive oil; 1/2 teaspoon coarse salt; Poached Salmon Fillets (recipe follows), flaked; 1/2 cup fresh parsley leaves

December 22, 2011

GOOD TO KNOW Poached salmon fillets are ultramoist. But there’s just one hard-and-fast rule to follow when preparing them: Do not overcook. Poach the fish ever so gently just until the center remains slightly translucent.

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