Salmon with Brown Sugar–Mustard Glaze

Name: Salmon with Brown Sugar–Mustard Glaze
Yield: serves 8
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large shallot, minced; 1/4 cup red-wine vinegar; 1/4 cup whole-grain mustard; 1/4 cup packed dark-brown sugar; Coarse salt and ground pepper; 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets; 1 bunch watercress (about 3/4 pound), thick stems trimmed; Lemon wedges, for serving

December 22, 2011

FLAVOR BOOSTER Salmon fillets are dressed with a sweet-and-sour glaze that combines dark-brown sugar with pungent whole-grain mustard. Arrange the fish on a platter with watercress and lemon wedges for an impressive presentation fit for a dinner party.

Recipe notes

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