This salsa is chock-full of sun-loving ingredients like tomatoes, olives and capers. It's a splendid accompaniment to grilled halibut steaks, pork chops, sliced eggplant or sourdough bread.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.