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Epicurious

Salt-and-Squeeze Slaw

5.0

(6)

Three bowls of slaw one wiht red cabbage and onion one with cucumbers and Napa cabbage the last with assorted radishes.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the veg, and a splash of seasoned rice vinegar for brightness.

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